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It’s that time of the year again… time for the new print issue of Bitch magazine! This winter, our long-awaited Food issue is hitting mailboxes and and newsstands around the world. (Not hitting yours? Subscribe today!)

We’re so excited to share this issue with you (so excited that in Portland we’re throwing a party—and you’re invited!). We’ve got 80 pages filled with tasty morsels: from celebrity chef TV, to art so good you could eat it, to the politics of the food labor movement. There’s a lot to sink your teeth into, and we’ve posted a few articles online to get you interested.

Soleil Ho shares a personal essay about cultural appropriation and cuisine in “Craving the Other.” Activist and spoken word poet Kay Ulanday Barrett shares his thoughts on how food can build community in “Food from the Cusps.” We’ve got an interview with the hilarious Samantha Irby, who discusses her new book Meaty in “Eating Out.” We’ve got a discussion of the bitter-tasting sexism of the specialty coffee industry,“Steamed Up.” And last but not least, Lindsay Zoladz delves into the 1960s teen girl group She.

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